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magazine moroccan style vegetable stew with harissa yogurt
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Recipes
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
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Recipes
This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
Easy
Recipes
Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Quick
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Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
3.6
(3.61)
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
Easy
Recipes
3.6
(3.6)
Recipes
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
Easy
Recipes
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
4.0
(3.82)
Recipes
The sugar in the spice rub can burn if cooked too long, so watch these closely.
4.3
(4.33)
Quick
Recipes
This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles.
4.7
(4.69)
Articles
(118)
Cooking
This one takes under half an hour to make
Danielle Walsh
Carrots get roasted with spices and served with creamy yogurt in this meatless recipe
Rochelle Bilow
Shopping
BA's entire test kitchen is obsessed with NY Shuk harissa. Here's why.
Molly Baz
Cooking
A fast, satisfying way to make eggplant taste delicious.
Brigid Washington
Cooking
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Videos
(186)
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Harissa paste gives this braised pork shoulder its spicy, garlicky flavor. Contributing food editor Alison Roman demonstrates how to make this simple main dish and a crunchy herb salad to go along.
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Produced by Bon Appétit with Campbell's® | Join Chris Morocco as he makes Turkey Katsu. Crunchy, thinly-pounded turkey cutlets and a savory, curry gravy are exactly what we'll be reaching for at the holiday dinner table. Because, Katsu.
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The secret ingredient? Barbecue baked beans.
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This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
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Looking for a hearty tasty vegan dinner? Here's a great recipe for you!
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Make brunch at home with this 30-minute Shakshuka recipe.
Get the recipe: Quick Shakshuks With Yogurt
Get the recipe: Quick Shakshuks With Yogurt