One night, 14 epic sandwiches. Whose bread-based creation will conquer Feast Portland's Sandwich Invitational? Julia Kramer reports from the judges' table
15 sandwiches went head-to-head as Feast Portland 2013 kicked off—and only one emerged triumphant. Which 'wich was it: the fried bologna? the lamb gyro?
Chef Joe Nicolosi of Tommy DiNic’s in Philadelphia shares how to make their roast pork sandwich. While the Philly Cheesesteak may be the sandwich you think of first, some may argue that the roast pork sandwich is the real star of Philadelphia. With 3-day roast pork, broccoli rabe, and sharp provolone on an Italian roll, Philly’s best sandwich is not what you think.
Bon Appétit spends a day on the line with chef Salvatore La Rosa at Salvo’s in NYC. What started as Sal making sandwiches in his home kitchen, delivering them himself, has now evolved into a brick-and-mortar shop making 100+ sandwiches a day. From eggplant parm and fried mortadella to slow-cooked Neapolitan ragù, see how a one-man operation became a neighborhood favorite.
Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.
Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-5e0a18c1ba43b500081357d0">
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches.
