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Recipes
(214)
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Cooking
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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Cooking
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
Quick
Recipes
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
5.0
(4.88)
Easy
Recipes
This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.
4.0
(4.14)
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Culture
The ABC miniseries features some truly insane vintage dishes, all brought to life by food stylist Emily Marshall.
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Recipes
Recipes
This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
4.0
(4.15)
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From cheese logs to pineapple chicken, how get festive the way Bon Appétit did four decades ago
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Restaurants
On his trip to Taiwan, bonappetit.com editor Matt Gross indulges in a sophisticated cuisine full of hearty dishes, rustic flavors, and lots and lots of pig
Easy
Recipes
“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor
3.4
(3.39)
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Restaurants
These restaurants might have started out as Hollywood plot points, but now they have developed to bonafide brick-and-mortar spots.
Articles
(290)
Culture
And what to eat while watching.
Esra Erol
Culture
And more useful tidbits, news, and food feuds from the week.
Alex Beggs
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
promotions
This month we've got two fantastic prizes up for grabs.
Julia Bainbridge
Culture
Denny's has The Hobbit, but here's the fast-food movie tie-ins we'd like to see
Jason Kessler
Culture
We're throwing a virtual Oscars party, and you're creating the menu—of deliciously bad food puns. American Hustle Sprouts, anyone?
Bon Appétit
Videos
(325)
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In this episode, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the children eat and react to chicken a la King, fried chicken and waffles, chicken and dumplings, chicken tv dinner, chicken mold, chicken Marbella, chicken consomme, Burger King chicken fries, and the KFC Double Down chicken sandwich.
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Bon Appétit meets Jackie Carnesi in East Village, New York, as she prepares to eat her way through the entire Tex-Mex menu at Yellow Rose. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this lip-smacking food challenge.
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“A lot of our drinks start off as a food item... There are two to three days of preparation behind that.” Today, Bon Appétit spends a day on the line with mixologist Faye Chen, co-founder of Double Chicken Please in NYC. Named one of the world’s best bars, Double Chicken Please specializes in food-flavored cocktails that start in the kitchen.
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Matty Matheson reviews the internet's most popular food videos including Gordon Ramsay's pork belly on YouTube, cooking steak with lava on YouTube, Tiny BLT sandwich on Instagram, Buzzfeed's pizza dip recipe, cheeseburger ice cream on Instagram, shrimp tacos with Karrueche Tran and Kylie Jenner on YouTube, the whirly dirly chicken cooker on Instagram, Brad Makes Perfect Corned Beef from Bon Appetit, and more. Check out more of Matty on “It’s Suppertime!” on Viceland
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Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork. Although this fly restaurant has no menu and only opens for lunch, locals love it, earning it a legendary reputation.
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Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them the traditional way. Fortunately, Lam Law Ping is keeping the craft alive at his shop, Tak Hing Fish Ball Company, and has even been dubbed the ‘Fish Ball King.’