Name: Chicken Wings with Spicy Peanut Sauce
Yield: 4 Servings
Ingredients: 2 finely grated garlic cloves; ½ cup smooth peanut butter; ¼ cup fresh lemon juice; 2 teaspoons Aleppo pepper or ½ crushed red pepper flakes, plus more; 2 teaspoons ground cumin; Kosher salt; 2 pounds chicken wings (flats and drumettes separated); Chopped fresh flat-leaf parsley leaves; Cucumber spears and lemon wedges (for serving)

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Danny Kim

“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor

Recipe notes