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Mojo Roast Pork and Gravy
Recipes
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
Grilled Mojo Pork Shoulder Steaks and Plantains
Recipes
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. 
Pork Chops With Green Chiles and Apples
Quick
Recipes
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
Pernil (Slow-Roasted Pork)
Recipes
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece. 
Pork Pepperpot
Recipes
Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
Spiced Roast Pork With Fennel and Apple Salad
Recipes
Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
Cheesy Pork and Tomatillo Skillet
Quick
Recipes
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
Red Posole with Pork
Easy
Recipes
If you’ve never made posole, this is a good starter recipe.
Spiced Pork Rillette
Recipes
If you don’t have a stand mixer, shred the cooked meat with two forks and then mix it vigorously with a wooden spoon to combine with the other ingredients. This recipe is from Wildair, one of the Hot 10, America's Best New Restaurants 2016.
Aleppo Pepper–Roasted Pork with Shallot Vinaigrette
Easy
Recipes
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Strip Steak au Poivre
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
Pleased to Meat You: Green Beans with Salumi Vinaigrette
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer

Sam Dean

I’d Like to Induct Olympia Provisions’ Pepperettes Into the Salty Meat Snack Hall of Fame

Rachel Karten

Where To Buy Charcuterie, Salami, and Cured Meats Online
Culture
Because a snack plate is an acceptable dinner

MacKenzie Chung Fegan

Pork Sticky Rolls Recipe from Nothern Spy Food Co. in New York City
Cooking
If you've ever dreamed of stuffing a Cinnabon with pulled pork (and honestly, who hasn't?), your mind is about to be blown

Danielle Walsh

Why Aren't We Grilling More Pork Shoulder Steaks?
Cooking
A weekly dispatch from Bon Appétit's editor in chief.

Adam Rapoport

5 Weeknight Dishes to Make in April, From Juicy Pork Cutlets to Our New Favorite Garlic Bread
Cooking
Introducing: epic garlic bread, juicy pork cutlets, Creamsicle-inspired sundaes, and more inspiration for your weeknight dinners.

Claire Saffitz

Pork Meatballs
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
How to Make Ukoy
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Tom Cunanan of Washington D.C.'s Bad Saint demonstrates how to make ukoy—a Filipino shredded vegetable fritter. Get the recipe: http://weightloss-tricks.today/recipe/shredded-sweet-potato-and-carrot-fritters-ukoy%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-58bf2b65c75edc1f397b291f">
Strip Steak with Lemony Yogurt and Fresh Radishes
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Pork Tenderloin with Pepperoncini Pan Sauce
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
Melissa Makes Pork Tenderloin Sandwiches
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it. Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
Rick Makes Double-Pork Carnitas
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Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of pork (shoulder and belly) because one is definitely not enough. Check out the recipe here: https://weightloss-tricks.today/entertaining-style/parties/article/carnitas-party%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">