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magazine radicchio salad with oranges and olives
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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
5.0
(5)
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This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.
5.0
(5)
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With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.
5.0
(5)
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This simple, palate-cleansing salad looks great with different types of radicchio—some are deep burgundy and round; others have spotted, ruffled leaves.
3.6
(3.57)
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This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
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Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.
5.0
(4.91)
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Crunchy, bitter, acidic, juicy: If these words don’t make you think of salad, this gorgeous dish is about to expand your vocabulary.
Recipes
A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.
4.0
(4.11)
Quick
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Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)
Easy
4.0
(3.97)
Articles
(138)
Cooking
Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.
Emma Wartzman
Cooking
Millennial pink just got a whole lot healthier.
Aliza Abarbanel
Parmesan crisps make this radicchio and arugula salad additionally appealing.
Lucy Madison
Cooking
In these cold, dark days, it's easy to believe greens have vanished from the earth. But this radicchio-escarole creation proves salad is in season
Bon Appétit
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Videos
(134)
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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A flavorful salad that will leave you feeling refreshed. Almond oil can be used in place of pistachio oil.