Name: Marinated Radicchio Salad with Orange and Walnuts
Prep time: 10 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 1 orange, skin and white pith removed; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 1/8 teaspoon finely grated orange zest; Kosher salt and freshly ground black pepper; 1 shallot, thinly sliced; 1 medium radicchio, sliced into 1/2-inch strips; 1/4 cup (packed) flat-leaf parsley leaves; 1/2 cup chopped walnuts, toasted

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