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magazine sausage stuffing with fennel and roasted squash

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Sausage-and-Herb Stuffing
Recipes
The only way to improve our very best stuffing recipe? Add breakfast sausage.
Roasted Honeynut Squash With Cottage Cheese and Chili Crisp
Recipes
This little squash loves big-flavor toppings.
Roast Sausage and Fennel With Orange
Easy
Recipes
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
Roasted Delicata Squash With Crispy Onions
Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
Cheesy Brats With Celery-Pickle Relish
Quick
Recipes
Butterfly your sausages for maximized char.
Twice-Roasted Squash With Vanilla, Maple, and Chile
Easy
Recipes
We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.
Make-Ahead Sausage and Caramelized Onion Stuffing
Recipes
Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.
Sweet-and-Spicy Squash With Scallion Oil
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Grilled Italian Sausage With Fennel Salad
Easy
Recipes
A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
Butternut Squash Coffee Cake
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
Charred Cabbage With Sausages and Apples
Easy
Recipes
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
Celebrate the End of Zucchini Season With Crispy, Juicy Sausage Rolls

Shilpa Uskokovic

Whole Roasting Is the Secret Best Way to Make Squash on a Weeknight
Cooking
Still peeling, scooping, and cubing your squash? We're over it.

Ashley Mason

Never Cut a Squash Again
Cooking
Roast them whole into submission first. Then, scoop ‘em!

Carla Lalli Music

What Are Sausage Casings Made Of?
Cooking
It depends on what kind of sausage you’re buying.

Ali Francis

And You Thought You Were Sick of Roasted Squash...
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.

Belle Cushing

The Secret to Great Turkey Meatballs? Stuffing Mix
Cooking
Once you try this brilliant breadcrumb swap, you’ll never go back.

Jesse Szewczyk

Quick and Delicious Sesame-Roasted Winter Squash
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In the chillier season squash is the perfect comfort food. This cozy sesame-roasted butternut squash recipe will work with any kind you choose—acorn and delicata don't even have to be peeled. Just pop it in the oven, relax and enjoy. Recipe here: http://weightloss-tricks.today/recipe/gochujang-and-sesame-roasted-winter-squash
Squash with Dates and Thyme
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs. http://weightloss-tricks.today/recipe/squash-with-dates-and-thyme%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59fc9a1081ac2a5925c1bee7">
Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs
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A perfect fall gratin with sausage, greens, and potatoes.
Carla Makes A Butternut Squash
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
Sausage, Pepper, and Onion Sub
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Looking for a hearty lunch? Try this sub!
Kendra Makes Thanksgiving Stuffing Biscuits
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Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.