Search results for
magazine skillet greens with crispy shallots and cider gastrique
Filter Results
Sort By:
Recipes
(35)
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
Quick
Recipes
When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
Quick
Recipes
It’s impossible to stop eating these green beans.
4.5
(4.5)
Quick
Recipes
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)
Easy
Recipes
This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.
5.0
(4.75)
Recipes
For the cook who’s short on time, but big on appetite.
Quick
Recipes
The honey and vinegar will temper the bite of the greens; check the vinaigrette by dunking a piece of lettuce in it and tasting everything together.
5.0
(5)
Recipes
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.
4.6
(4.64)
Quick
Recipes
“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Articles
(246)
Cooking
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
Cooking
Should you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.
Emily Schultz
Cooking
This salty-spicy-sweet seasoning sends them over the top.
Ali Francis
Culture
There's no such thing as seconds of these glazed shallots—they disappear too fast.
Claire Saffitz
Cooking
Here's how to make easy, excellent stir-fried greens, no complicated recipe—or lengthy ingredient list—required.
Chris Morocco
Cooking
It’s sweet. It’s sour. And it’s extremely delicious.
Rachel Karten
Videos
(247)
icon
Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.
See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
icon
We show you how to make One-Skillet Lemony Chicken with Fennel and Tomatoes.
icon
Make this recipe from Caesarstone and Bon Appétit
icon
Produced by Bon Appétit with Campbell's® | Anna Stockwell delivers all of the textures in this warming sheet-pan pasta bake that includes greens! Perfect for weeknights.
icon
Contributing food editor Alison Roman demonstrates how to make a delicious slow roasted chicken on a bed of mushrooms in a skillet. Punchy, spicy greens pair nicely with this dish.
icon
Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold.
Get the recipe: https://weightloss-tricks.today/recipe/one-skillet-crispy-chicken-thighs-with-harissa%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">