Name: Cider-and-Bourbon-Glazed Shallots
Yield: 8 Servings
Ingredients: 2½ pounds shallots, peeled; ⅔ cup (or more) apple cider vinegar; 6 tablespoons unsalted butter; ¼ cup bourbon; ¼ cup pure maple syrup; ¼ teaspoon kosher salt, plus more; Freshly ground black pepper

Image may contain Plant Food Vegetable and Nut

Christopher Testani

This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.

Recipe notes