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magazine smoky chicken and wheat berries with bacon
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Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
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(5)
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Easy
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Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
4.7
(4.67)
Easy
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A nod to Cuban black beans (with a twist!), doubling down on the pork for twice the flavor.
4.6
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Quick
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Cook a chicken burger in bacon fat, never look back.
4.0
(4.13)
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Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
4.5
(4.53)
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If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge head-start on flavor.
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Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
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Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken.
4.7
(4.66)
Recipes
Grill the tomatoes just before you place the eggplants in the coals.
Articles
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Cooking
Including Oscar Mayer, Smithfield, Whole Foods, and more
Sam Stone
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
test-kitchen
We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.
Bon Appétit
Culture
The flavored whiskey called Chicken Cock, says the Foodist, is the booze equivalent of "Fast & Furious 6." (He tries it anyway.)
Andrew Knowlton
Videos
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Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release “Field Notes for Food Adventure.” Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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Paris Hilton graces Bon Appétit with her presence for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today Brad and Paris sample 7 kinds of berries before teaming up to jar some freshly made jam.
Cooking with Paris is streaming now on Netflix.
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Rick Martinez shows us how to make Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin!
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A not-so-average torta with crispy chicken and black beans for the win.