Name: Hot and Smoky Baked Beans
Yield: Servings
Ingredients: 6 bacon slices; 1 1/2 cups chopped onion; 1 1/4 cups purchased barbecue sauce; 3/4 cup dark beer; 1/4 cup mild-flavored (light) molasses; 3 tablespoons Dijon mustard; 3 tablespoons (packed) dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 4 to 6 teaspoons minced canned chipotle chilies*; 6 15- to 16-ounce cans Great Northern beans, drained; Chopped fresh parsley

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