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Recipes
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Recipes
An ultralight and puffy Thai omelet with crispy golden brown edges.
4.6
(4.62)
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techniques
Pok Pok chef Andy Ricker shared some of his incredible Thai recipes with us, along with the techniques and tools to make them at home
Vegan
Recipes
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
4.6
(4.63)
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Recipes
Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
4.0
(4.12)
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Culture
The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success
Recipes
This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.
4.5
(4.53)
Easy
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Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
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(3.91)
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Recipes
Recipes
A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.
3.0
(3.14)
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Recipes
The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.
2.6
(2.57)
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techniques
Today's edition of our Thai Cooking Primer includes more masterful wielding of mortar and pestle
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Restaurants
Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.
Articles
(155)
events
Come with Nok Suntaranon, chef-owner of Kalaya in Philadelphia, on a nine-day tour through colorful markets, idyllic landscapes, and hands-on cooking experiences.
Cooking
Hugh Garvey
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Turns out they're also a comedy team
Scott DeSimon
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Travel in good taste on our expert-guided journeys that will grant you insider access to the best restaurants, artisanal producers, and winemakers of the world’s great destinations
The Bon Appétit Staff
Restaurants
A star chef heads for Wall Street, Philadelphia’s most in-demand sushi chef expands, and more.
Kate Kassin
Hugh Garvey
Videos
(250)
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Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
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It’s a beautiful morning in Bangkok, Thailand and chef Lucas Sin is waiting for an omelet. But this isn’t your typical order of eggs—it’s the Michelin-rated oyster omelet at Nai Mong Hoi Thod, one of the most well-awarded oyster restaurants on the planet. Come into the kitchen and behind the scenes for an up close look at the experience of eating at Nai Mong Hoi Thod, where the philosophy is all about textural and flavorful delights.
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In this edition of Street Eats, Bon Appétit joins chef Lucas Sin at Elvis Suki in Bangkok to try their Michelin-rated street food, from their signature sukiyaki to their famous chargrilled scallops.
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Chef Nak joins Condé Nast Traveler as she explores her favorite food spots in Phnom Penh. From traditional Khmer cuisine and local restaurants to modern tasting menus and classic dishes like lemongrass beef sour soup and mango sticky rice, discover the dishes, ingredients, and flavors that define Cambodia's vibrant food scene.
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Bon Appétit meets Chef Lucas Sin at Singapore’s busiest seafood restaurant, KEK Seafood, to see how the city's iconic chili crab is made. Fresh Sri Lankan mud crab is transformed into a sweet, tangy dish served to hundreds of diners every night.
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Bon Appétit joins Chef Joel Chidensee Watthanawongwat of Soothr to make his perfect pad thai recipe. Soothr is one of New York City’s hottest Thai restaurants, focusing on Yaowarat cuisine. Learn how Watthanawongwat elevates this traditional Thai street food dish, from the importance of using fish sauce (not soy sauce!) to making his signature egg net.