Name: Thai Grilled Chicken Wings
Yield: 4 Servings
Ingredients: 6 dried chiles de árbol; ⅓ cup fish sauce; 1 tablespoon fresh lime juice; 1 tablespoon toasted sesame seeds; 2 teaspoons sugar; ½ cup oyster sauce; ½ cup Thai thin soy sauce; 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 teaspoons freshly ground black pepper; 2 pounds chicken wings, tips removed, drumettes and flats separated; A spice mill or a mortar and pestle; twelve 8" bamboo skewers soaked in water at least 1 hour

Alex Lau

The tangy dipping sauce from Kris Yenbamroong, chef of the popular Night + Market restaurants in L.A. is great with pretty much any grilled meat. Keep it on heavy rotation this summer.

Recipe notes