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magazine whole wheat dinner rolls
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(123)
Recipes
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
Recipes
Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.
4.5
(4.45)
Recipes
With any luck, these will be the softest rolls you ever make.
5.0
(5)
Recipes
Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.
5.0
(4.85)
Recipes
These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.
5.0
(4.79)
Recipes
Buttery garlic bread gets a pillowy pull-apart makeover with double the dill.
4.6
(4.56)
Easy
Recipes
More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.
4.6
(4.58)
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
Recipes
Think outside the Thanksgiving leftover sandwich box and make this crispy, crunchy, can’t-stop-eating it dish.
4.5
(4.5)
Recipes
Recipes
A quicker version of Ukrainian holubtsi, with cabbage, pork, and rice—no rolling required.
5.0
(4.8)
Quick
Recipes
Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
Articles
(118)
test-kitchen
When they're this good, it's worth it.
Claire Saffitz
techniques
Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.
Claire Saffitz
techniques
If you're going to do one ounce of prep this Thanksgiving week, make it this.
Elyssa Goldberg
Culture
The Bon Appétit Test Kitchen
Cooking
They’re ready in a half-hour, and there are never any leftovers.
Christina Chaey
Cooking
Once you try this brilliant breadcrumb swap, you’ll never go back.
Jesse Szewczyk
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