Multi-Grain Dinner Rolls

Name: Multi-Grain Dinner Rolls
Yield: makes 18 Servings
Ingredients: 3 cups (or more) whole wheat flour; 1/3 cup old-fashioned oats; 1/3 cup cornmeal; 1/3 cup wheat bran; 2 1/2 tablespoons golden brown sugar; 2 teaspoons quick-rising dry yeast (from two 1/4-ounce envelopes); 1 1/2 teaspoons coarse kosher salt; 1 cup water; 1/2 cup buttermilk; 1 tablespoon vegetable oil; 1 tablespoon honey or agave syrup; Nonstick vegetable oil spray; 1 large egg, beaten to blend with 2 tablespoons water (for glaze); Poppy seeds

By Peter ReinhartPhotography by Elinor Carucci

September 8, 2009

Recipe notes