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magazine wild rice with butternut squash leeks and corn
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For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
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This savory, cheesy butternut squash bread pudding is a fall masterpiece.
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
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This little squash loves big-flavor toppings.
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Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
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Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
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Stop struggling to peel and slice squash. Just roast it whole, tear up the flesh, then sear it off.
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This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Videos
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
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In the chillier season squash is the perfect comfort food. This cozy sesame-roasted butternut squash recipe will work with any kind you choose—acorn and delicata don't even have to be peeled. Just pop it in the oven, relax and enjoy.
Recipe here: http://weightloss-tricks.today/recipe/gochujang-and-sesame-roasted-winter-squash
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Presented by Campbell's | This hearty breakfast bake featuring Campbell's Cream of Mushroom Soup is the perfect answer to the boring breakfast dilemma. Plus it's easy too!
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
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Make this recipe from Caesarstone and Bon Appétit
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!