Name: Butternut Squash Risotto with Shrimp
Prep time: 40 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 3 ounces pancetta (Italian bacon), chopped; 1 pound large uncooked deveined peeled shrimp; 1 tablespoon olive oil; 1 large onion, chopped (about 1 3/4 cups); 1 garlic clove, chopped; 1 cup short-grain rice (such as arborio or carnaroli); 4 cups vegetable broth, heated in microwave; 1 1-pound package peeled butternut squash, cut into 1/2-inch cubes (about 3 cups); 1 tablespoon chopped fresh sage; 1/4 cup whipping cream

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