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magazine zinfandel braised beef short ribs with rosemary parsnip mashed potatoes
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This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
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Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
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Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
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Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and robust ragù. Make sure to cook the soffritto until the vegetables are completely tender, which is key to releasing all of their flavor.
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You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves?
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Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!
4.3
(4.32)
Easy
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Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
5.0
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Articles
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From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
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Can you even make braised short ribs better? Yes—if you serve them over pasta.
Alex Delany
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Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.
Adam Rapoport
test-kitchen
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
Emma Wartzman
Cooking
Turn the rules of braising upside down for hands-off, slow-roasted meat allll winter.
Carla Lalli Music
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Tired of the same old braise? This slow-roasted short ribs recipe is for you.
Carla Lalli Music
Videos
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Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and robust ragù using Barilla® Vero Gusto Heritage Marinara sauce.
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Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin.
Chris received this wine from Bright Cellars - go to https://www.brightcellars.com/bonappetit/ for 50% off your first order.
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Contributing food editor Alison Roman shares her technique for any braised meat. A quick sear before roasting adds flavor to the final product and a simple ragu makes the pork ribs into a meal.
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Sweet! Saucy! BRB, eating these shortribs forever, thx
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
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Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work.
Get the recipe: https://weightloss-tricks.today/recipe/steak-short-ribs-with-crispy-garlic-and-chile-oil%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">