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mexico city travel
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Recipes
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Mexico City
The 10 restaurants that you'll want to plan your whole itinerary around
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Culture
Pack an extra suitcase, because there’s no better souvenir than a bottle (or five) of local booze.
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Where to eat
I didn't know why I decided to drive across New Mexico, but that was the point.
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Where to eat
Essential Mexican cooking—and a few nuevo options—make it easy to find balance in the D.F..
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See why the capital of Colombia is quickly becoming the world's next big food destination.
Recipes
This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.
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Restaurants
The Perennial Plate team visits Hidalgo, Mexico, to meet oregano farmers and feast on barbacoa
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Recipes
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Restaurants
Yes, there are brussels sprouts in these tacos.
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Recipes
These recipes are an ode to Mazatlán, my time there alone, and my wonderful neighbor who cared for me through food.
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Where to eat
Pristine beaches, lush vineyards, and a '92 Synchro VW van: Julie O'Rourke knows how to take a vacation.
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Is there a place more magical than New York City during the holidays? Follow the Bon Appétit staff as we eat, drink, and shop at our favorite hometown spots
Articles
(129)
Where to eat
From world-famous street food to fancy dining rooms, the CDMX food scene is pushing boundaries.
Santiago Pérez, as told to Amiel Stanek
Restaurants
Taqueria Los Cocuyos is an unassuming taco stand in the heart of the city.
Rachel Karten
Restaurants
18 restaurants received stars in the inaugural guide. See who made the list.
Sam Stone
Where to eat
Savor the world's next great dining destination with this insider's guide to cutting-edge restaurants, mezcal bars, and unforgettable street food
Bon Appétit
Where to eat
This city’s serene beauty is a backdrop for famous breakfast burritos, red chile enchiladas, and inventive modern New Mexican cooking.
Eric See
city-guides
Where to eat alllll of the green chile-filled burritos in a city very, very into chiles.
Elyssa Goldberg
Videos
(113)
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.
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Nearly every corner in Mexico City has a street cart serving fresh tortas. Food Editor Rick Martinez samples a torta de tamal with chocolate atol and an almost-too-big-to-bite chorizo and egg torta.
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Spend a day behind the scenes at República in Portland, OR with founder and co-owner Angel Medina and see how he and his staff work to be the best "storytellers" of Mexican food they can be.
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It's worth it to find a place with a kitchen when you're traveling, especially when the markets have the kind of fresh produce and fish you find in Mexico City. Senior Food Editor Rick Martinez makes use of the rooftop grill at his Airbnb with grilled prawn tacos and huitlacoche quesadillas.
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Find out the best places to get tacos in Mexico City.
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Join Claudette Zepeda in San Diego as she makes salsa macha and Oaxacan chicken. Salsa macha is one of the oldest sauces in Mexico, dating back to the Aztec Empire. It is now prepared in over two hundred different ways. Claudette's variety includes chile pasilla, chile de árbol, peanuts, toasted sesame seeds and more. The Oaxacan chicken is spatchcocked and the seared in salsa macha, before being roasted in the oven.