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Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
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Culture
The titles we’ve waited all winter for.
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Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
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Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
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This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
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Jarred kimchi delivers flavor and color in this roast chicken dish. Learn how to make this recipe and more in our online cooking class with Sur la Table.
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One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
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Bon Appétit
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Maangchi's Budae Jjigae, sometimes also known as Army Base Stew or Korean Army Stew. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce this Korean-American fusion of flavors?
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Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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Marlon Wayans challenges our own Carla Lalli Music to keep up with him as they try to make an eggs benedict with their backs to each other. Without the benefit of visual aids, Marlon must keep up with Carla's instructions.
Marlon Wayans' comedy special "Woke-ish" is out on Netflix.
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Senior Food Editor Rick Martinez samples dried chiles, fresh mamey fruit, prawn from Vera Cruz, and spicy dried crickets at Mexico City's San Juan market.
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Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes