Name: Roast Chicken with Kimchi Smashed Potatoes
Cook time: 20 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1½ lb lb. fingerling or baby Yukon Gold potatoes; 4 tablespoon vegetable oil, divided; Kosher salt and freshly ground black pepper; 4 large skin-on, bone-in chicken thighs (about 1½ lb. total); 2 cloves garlic cloves, grated; 1 16-oz. jar Napa cabbage kimchi, drained, ¼ cup liquid reserved; 1 tablespoon unseasoned rice vinegar; 4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)

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Jarred kimchi delivers flavor and color in this roast chicken dish. Learn how to make this recipe and more in our online cooking class with Sur la Table.

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