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The titles we’ve waited all winter for.
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Recipes
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
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Pristine beaches, lush vineyards, and a '92 Synchro VW van: Julie O'Rourke knows how to take a vacation.
Easy
Recipes
Make any modifications that suit you and the preferences of your eaters: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead of butter, as you wish.
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Season 3 of Sherlock hits this weekend—and we've got 9 British (and British-ish) recipes perfect a premiere party
Articles
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Bon Appétit
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Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it’s become central to the identity and cuisine of a country at war.
Tim Mak
Bon Appétit
Restaurants
Adam Sachs
Culture
Brian Baumgartner, the actor and author of Welcome to Dunder Mifflin, spills the, er, chili on how everything came together.
Ali Francis
Lifestyle
Bookstore-cafe combos are becoming the go-to spots for hungry readers.
Esra Erol
Videos
(234)
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Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes
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Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only.
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This video is part of a four-part series with Audi Q3, Bon Appétit, and Condé Nast Traveler highlighting Audi's elevation of female servers, managers, chefs, and owners in the hospitality industry.
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We show you how to make a New England clam chowder.
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The theater legend and X-Men: Days of Future star is all about Marmite, Keurig machines, and his wife's sea-salt brownies