Photos from René Redzepi's Sunday Table
1/10René Redzepi prepares a Sunday meal for family and friends
2/10A few telling details in the kitchen
4/10René Redzepi adds cream to chanterelles
Ditte Isager5/10Sourdough Toasts with Mushrooms and Oysters
Butter-fried toasts are topped with oysters, wild mushrooms, and smoky Speck fat. Get the recipe here
6/10René Redzepi and his guests enjoying the meal
7/10Nadine Levy Redzepi and David Chang try the mushroom toast appetizer inspired by one of Chang's dishes
10/10"This is a good example of how we eat at home: It's vegetable based, there's a little twist to it, and it's very, very simple." —René Redzepi
