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We've got tips, tricks, and advice for making your vacation that much better.
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The titles we’ve waited all winter for.
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We asked the editors at And North, our go-to site for all things upstate New York
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They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
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What it's like to travel from New Orleans to Chicago in a vintage 1950s Pullman railcar.
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Brett Martin
Where to eat
The wine bars, soup dumplings, and comfort meals you need to try in French Canada’s culinary capital.
Mehdi Brunet-Benkritly, as told to Mia Leimkuhler
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It's not all duck confit: The city's food obsessions span the globe, from Portugal to Vietnam
Vincent Vichit-Vadakan
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From beer fests to Poutine Week, here are the food festivals you need to hit in Montreal this fall.
Vincent Vichit-Vadakan
Culture
From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.
Tyler Kord
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From French classics and Jewish-deli staples to tattooed star chefs and craft-beer festivals, Quebec's biggest city has something for everyone who lives to eat
Bon Appétit
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2023, we’re visiting NoMad in the city that never sleeps to check into The Ritz-Carlton, heading west to California wine country for a stop at The Madrona in Healdsburg, and finishing up with a sophisticated urban stay in Colorado at Thompson Denver.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Inside Condé Nast Traveler's Hot List hotel in D.C.
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Join Bon Appétit as we spend a day on the line with chefs Jacob Serebnick and Julian Geldmacher, co-owners of Ceres Pizza, a standout pizzeria located in New York City's Lower East Side. Jacob and Julian first crossed paths while working together at a 3-Michelin-starred restaurant. They later followed their passion to launch Ceres Pizza, built from the ground up with no outside investors–just a shared dream to create exceptional, handcrafted pizza.
Director: Ian Stroud
Director of Photography: Carlos Araujo
Editor: Jared Hutchinson
Talent: Jacob Serebnick
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Justin Newman
Assistant Camera: Mickey Staten
Sound Recordist: Rachel Suffian
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim