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recipes 2006 01 farfalle with sausage tomatoes and cream

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Spicy Sausage Ragù With Scissor-Cut Noodles
Easy
Recipes
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
BA’s Best Breakfast Sausage
Easy
Recipes
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
Corn and Sausage Pasta
Quick
Recipes
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
Sausage-and-Herb Stuffing
Recipes
The only way to improve our very best stuffing recipe? Add breakfast sausage.
Creamy Pumpkin Pasta
Quick
Recipes
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
57 Comforting Sausage Recipes, for When You Want Big Flavor Fast
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Cottage Cheese Lasagna
Recipes
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
Sausage and Escarole Over Toast
Recipes
Be sure to get heavy color on the bread and sausage. Thank us later.
Low-Commitment Wedding Soup
Recipes
This recipe takes all the right shortcuts and none of the wrong ones.
Cheesy Sausage Breakfast Casserole
Easy
Recipes
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
11 Ways to Eat Sausage for Dinner
Cooking
Work is temporary, quick sausage dinner is forever.

Elyssa Goldberg

Homemade Breakfast Sausage Is Almost Laughably Easy and Impresses Everyone
Cooking
You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.

Alyse Whitney

All Roads Lead to This Sausage and Cabbage Stir-Fry
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Alyse Whitney

Expand Your Egg Sandwich Horizons with Ricotta and Focaccia
Cooking
All kinds of creamy-tangy-custardy things are happening here.

Alex Beggs

This Egg and Merguez Breakfast Wrap Is the Dinner of Your Dreams

Alex Beggs

Keep It Simple Tonight with These Crispy Sausages and Greens
Culture
Sausage and greens are a match made in weeknight dinner heaven.

Brad Leone

Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
Creamy White Pizza with Squash and Sopressata
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Presented by Campbell's | Fresh dough, fresh veggies, cured meat and Campbell's Cream of Chicken Soup is all you need to create a dynamic white pie in no time.
Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread
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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Sausage, Greens, and Beans Pasta
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The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like. http://weightloss-tricks.today/recipe/sausage-greens-and-beans-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ddc150c9112c600084cba27">
Mini Mushroom, Sausage and Gruyere Strata
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
Low-Commitment Wedding Soup
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.