Name: Farfalle with Sausage, Tomatoes, and Cream
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 1 pound sweet Italian sausages, casings removed; 1/2 teaspoon dried crushed red pepper; 1 cup chopped onion; 3 garlic cloves, minced; 1 28-ounce can crushed tomatoes with added puree; 1/2 cup whipping cream; 1 pound farfalle (bow-tie pasta); 1/2 cup (packed) chopped fresh basil; Grated Pecorino Romano cheese

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