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recipes 2006 10 dapper martinis
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Recipes
(157)
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Cooking
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Quick
Recipes
Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)
Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
Easy
Recipes
This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
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Frozen margarita? Uh, no thanks. Drink these instead.
Recipes
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Recipes
Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
5.0
(5)
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Recipes
You'll need two brewskis for these recipes: One for the pot, and one to quench your thirst.
Quick
Recipes
This is your starter martini. Try it if you want to be a martini-drinker but aren't quite there yet.
3.0
(2.8)
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Culture
The only thing more awesome than an ice-cold beer? An ice-cold beer cocktail
Quick
Recipes
The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.
5.0
(5)
Articles
(181)
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.
Emily Farris
Culture
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
techniques
Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.
Elyssa Goldberg
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
Danielle Walsh
techniques
The hardest things to master are often the simplest. Take the martini.
Bon Appétit
Videos
(239)
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Senior Food Editor Dawn Perry shows us how to make a martini.
Get the recipe: Stanley Tucci’s Extra-Dry Martini
Get the recipe: Stanley Tucci’s Extra-Dry Martini
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails.
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Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.
Read more: 39 Freezer Meals That Are Ready Before You Need Them
Read more: 39 Freezer Meals That Are Ready Before You Need Them
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
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Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
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Bon Appétit Test Kitchen favorite, Chris Morocco, joins in on the blended burger trend with this mouth-watering smashburger recipe.
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Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe.
Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich
Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich