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Olive Oil Cake
Recipes
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
Chocolate Olive Oil Cake
Easy
Recipes
Fruity olive oil means this fudgy cake will stay moist for days.
Olive-Oil Cake with Candied Orange
Recipes
A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.
Carrot Sheet Cake With Cream Cheese Whip
Recipes
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. 
Super Lemony Olive Oil Cake
Easy
Recipes
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake. 
Coconut and Cardamom Cake
Recipes
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
Olive Oil Cake with Raisin Marmellata and Crème Fraîche
Recipes
This could be sweet and mild or more savory, depending on the olive oil you use. It’s all good.
Chocolate-Pumpkin Marble Cake
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
All the Recipes From <em>Bon Appétit’s</em> Thanksgiving Issue
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Gallery
Cooking
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
The Most-Saved Recipes on Bon Appétit This Week
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Gallery
Cooking
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Make This Lemon Olive Oil Cake Your Fall Potluck Go-to
Cooking
Sunny, golden, and perfect for sharing.

Antara Sinha

5 Delicious Desserts with 1 Secret Ingredient
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This secret ingredient is a healthier substitute to butter—revamping your favorite dessert recipes without sacrificing taste.

Colavita®

I Need a Simple-Yet-Impressive Cake Recipe
Cooking
On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.
What Kind of Olive Oil Should You Use in an Olive Oil Cake?

Antara Sinha

Tomatoes and Dumplings and More Recipes We Made This Week
Cooking
Like spicy tri-tip steak and chocolate sheet cake.

The Bon Appétit Staff

Gochujang Sloppy Joes and More Recipes We Made This Week
Cooking
Like roasted chicken with winter squash and chocolate olive oil cake.

The Bon Appétit Staff

Carrot Cake with Cream Cheese Frosting
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Seize the day with our carrot cake with cream cheese frosting recipe!
3 French Potato Recipes Every Cook Should Know
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Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home. Feeling inspired? You can follow these recipes here: https://weightloss-tricks.today/recipe/pommes-anna https://weightloss-tricks.today/recipe/pommes-puree https://weightloss-tricks.today/recipe/pommes-dauphine%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-6a96ad7db3a5fd8cc8758fdb">
This is The Perfect Chocolate Cake Recipe
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Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with silky chocolate Swiss meringue buttercream and a glossy chocolate sauce soak. From using oil and sour cream for a soft, tender crumb to balancing dark and milk chocolate with flaky sea salt, Caroline shares her best baking tricks for creating a rich yet surprisingly light chocolate cake from scratch.


For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/

Chris Makes Carrot Cake
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://weightloss-tricks.today/recipe/gluten-free-carrot-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-6335b38408196e4ac70304d5">
The Raspberry Cake Recipe I Almost Couldn't Figure Out
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Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.

See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-578d2efa0150278b02e39131">
Perfect Spring Recipe: Strawberry-Basil Shortcake
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For a quick and simple recipe that’s perfect for spring, look no further than Alison Roman’s strawberry-basil shortcake. Baking out of the brand new Bon Appétit test kitchen at One World Trade, Alison demonstrates how to put this sweet treat together in no time.