Name: Olive Oil Birdseed Cake with Strawberries
Yield: 8 Servings
Ingredients: Unsalted butter (for pan); 1 cup plus 2 Tbsp. cake flour; 1/2 teaspoon kosher salt plus more; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 2 tablespoons poppy seeds; 1 large egg; 1 large egg yolk; 1 cup plus 3 Tbsp. sugar; 2/3 cup fruity extra-virgin olive oil; 2/3 cup whole milk; 2 1/2 teaspoons finely grated orange zest, divided; 2 tablespoons fresh orange juice; 2 teaspoons coriander seeds; 2 teaspoons fennel seeds; 3/4 cup chilled heavy cream; 1 pint fresh strawberries, hulled, quartered

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