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recipes butterscotch pecan tart with scotch spiked whipped cream

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Pecan Cream Pie
Recipes
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
Pistacharoos
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
Pecan Cake
Recipes
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
Recipes
This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
Toasted Pecan Torte with Butterscotch Topping
Recipes
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
Apricot Tart With Whiskey-Pecan Frangipane
Recipes
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
Bourbon-Date Pecan Pie
Recipes
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
Chocolate-Caramel Pecan Tart
Recipes
You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
Double Pecan Thumbprints
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
Butter Pecan Skillet Cookies
Recipes
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
Hazelnut Butter Cup Tart
Recipes
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.

Pervaiz Shallwani

How to Make Perfect Whipped Cream Every Time
Cooking
Prepare to say goodbye to the canned stuff forever.

Julia Black

Flavored Whipped Cream Is the Absolute Best Party Dessert
techniques
And it only takes five minutes to make.

Elyssa Goldberg

How to Make Whipped Cream with a Mason Jar and Be Everyone's Hero
Cooking
Because sometimes there are Whipped Cream Emergencies, and you need to be prepared.

Amiel Stanek

Peach Tart? Good. Chili Crisp Peach Tart? Even Better
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.

Kendra Vaculin

I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Spicy Baked Ricotta and Pepper Dip
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
Apple And Nut-Butter Puff Pastry Tarts
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Carla Makes a Salted Caramel-Chocolate Tart
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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! Check out the recipe here: https://weightloss-tricks.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c90ed12eda4a341526b622e">
Carla Makes Butter-Basted Steak with Fennel Salad
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Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.