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recipes butterscotch pecan tart with scotch spiked whipped cream

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Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
Recipes
This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
Pecan Cream Pie
Recipes
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
Chocolate-Caramel Pecan Tart
Recipes
You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
Toasted Pecan Torte with Butterscotch Topping
Recipes
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
Pistacharoos
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
Apricot Tart With Whiskey-Pecan Frangipane
Recipes
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
Pecan Buttermilk Fudge
Easy
Recipes
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
Pecan Cake
Recipes
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
Butter Pecan Skillet Cookies
Recipes
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.

Pervaiz Shallwani

How to Make Perfect Whipped Cream Every Time
Cooking
Prepare to say goodbye to the canned stuff forever.

Julia Black

Flavored Whipped Cream Is the Absolute Best Party Dessert
techniques
And it only takes five minutes to make.

Elyssa Goldberg

How to Make Whipped Cream with a Mason Jar and Be Everyone's Hero
Cooking
Because sometimes there are Whipped Cream Emergencies, and you need to be prepared.

Amiel Stanek

The One Ingredient that Takes Whipped Cream from Good to Great
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)

Alex Delany

I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Apple And Nut-Butter Puff Pastry Tarts
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Spicy Baked Ricotta and Pepper Dip
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
The Technique to Making Bourbon Butterscotch Pudding
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Watch as senior associate food editor Alison Roman makes bourbon butterscotch pudding.
Carla Makes a Salted Caramel-Chocolate Tart
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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! Check out the recipe here: https://weightloss-tricks.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">