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17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole Jar
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Sparkling Preserved Lemonade
Easy
Recipes
Like sparkling lemonade, but funkier
The Keepers: The Recipes We Cook Over, and Over, and Over Again
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Recipes
Look, all Bon Appétit recipes are great. These are just...extra great.
5 Time-Saving Recipes, So You Can Get on With Your Life
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The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.
Our Readers' "Keepers": The 67 Recipes They Keep Coming Back To
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
The 20 Best Recipes of 2024
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From chicken cabbage salad to fudgy weed brownies.
Instant Pot Collard Greens
Quick
Recipes
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
23 Delicious Canned Tuna Recipes That Will Surprise You
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These canned tuna recipes make it easy to impress dinner party guests (and yourself). 
Preserved Lemons
Easy
Recipes
If you can find Meyer lemons, use them. Their thinner skin has very little bitterness.
Best-Ever Green Bean Casserole
Easy
Recipes
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
11 Recipes That Will Change How You Cook Forever
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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
The 10 Most Popular Recipes of 2021
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And the award goes to…
You Should Throw a Canning Party—Here's How
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It's August, which means we're trying to make all of the beautiful produce last as long as humanly possible before it all runs out. Have you considered hosting a canning party? You should. Here's how.

Elyssa Goldberg

Make Your Own Pickles and Jams (Everyone's Doing It!)
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We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce

Bon Appétit

Win Some Free Canning Gear
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Get your jam on with today's giveaway

Bon Appétit

The Master Canning Kit

Hugh Garvey

The 10 Best Cooking Tips From Our Readers
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For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.

Alyse Whitney

I Replaced All My Kitchen Storage With This W&P Porter Set
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I’ll never buy another cheap plastic container.

Carina Finn

Pro Chefs Debate Which Foods Need Refrigeration
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Food safety is serious business but which items in your kitchen need refrigeration to stay fresh and which ones don't? Watch six pro chefs debate what they think the ideal storage is for tricky to keep items like avocados and opened red wine bottles, along with staples like bread, butter, and eggs. When the official USDA recommendations are revealed, the reactions are varied to say the least.
5 Easy Rice Dishes That Give New Life to Leftovers
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Join Chris Morocco in the Bon Appétit Test Kitchen as he demonstrates 5 easy recipes that give new life to leftover rice. Whether it's been waiting in the fridge after a night of takeout or you simply made too much, these 5 dishes transform leftover rice into something brand new, unexpected, and delightful.

You can't have a leftover rice dish without The Perfect Pot of Rice.
Pro Chefs Guess & Make a Recipe Based on Ingredients Alone
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
Pro Chefs Make 9 Different Pantry Desserts
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Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
Chris Makes Lunch Nachos
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Pro Chefs Make 8 Different Freezer Meals a Home
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Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.

Read more: 39 Freezer Meals That Are Ready Before You Need Them