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recipes chilled tomato and stone fruit soup
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(194)
Easy
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A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
4.3
(4.31)
Easy
Recipes
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
Quick
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A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
5.0
(5)
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An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
5.0
(5)
Quick
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This sour-salty soup was made for using up sweet, late-season tomatoes.
4.3
(4.34)
Quick
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.88)
Easy
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
Recipes
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Recipes
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Easy
Recipes
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Easy
Articles
(213)
Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
techniques
One Danish summer 25 years ago, our web editor, Matt Gross tasted the purest tomato soup in the world--and it changed his life
Matt Gross
test-kitchen
Doctor up that Campbell's!
Janet McCracken
techniques
Bon Appétit’s food director would not be upstaged by the tomato soup at her son’s cafeteria.
Carla Lalli Music
Cooking
Just when you thought the OG couldn’t get any easier.
Jesse Sparks
Cooking
It’s brothy, comforting, and single-serve.
June Kim
Videos
(136)
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Feeling for some soup tonight? Try this recipe!
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Make this recipe from Caesarstone and Bon Appétit
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Chicken Soup
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Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.