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recipes chilled tomato and stone fruit soup
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(193)
Easy
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A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
4.3
(4.31)
Easy
Recipes
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
Quick
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A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
5.0
(5)
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An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
5.0
(5)
Quick
Recipes
Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.88)
Quick
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This sour-salty soup was made for using up sweet, late-season tomatoes.
4.3
(4.34)
Easy
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
Recipes
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Easy
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Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
Quick
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High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
4.7
(4.67)
Easy
Recipes
The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)
Articles
(214)
Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
Cooking
It’s brothy, comforting, and single-serve.
June Kim
Cooking
Just when you thought the OG couldn’t get any easier.
Jesse Sparks
Cooking
Make it whenever you need a warm spot in the loooong cold.
Dawn Davis
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
techniques
Bon Appétit’s food director would not be upstaged by the tomato soup at her son’s cafeteria.
Carla Lalli Music
Videos
(138)
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Feeling for some soup tonight? Try this recipe!
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Make this recipe from Caesarstone and Bon Appétit
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Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe.
Check out the recipe here: https://weightloss-tricks.today/recipe/brothy-pasta-with-chickpeas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">