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recipes creamed peas and onions
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Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
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Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
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Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
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Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
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A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
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Like sugar snap pea salad and cheesy green pea fritters.
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
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(5)
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Pantry pasta at its best.
4.7
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From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.
Articles
(141)
Cooking
Like spring carbonara and samosa-dillas.
Nina Moskowitz
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.
Christina Chaey
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
From pesto and soup to couscous and mashed potatoes, here are 10 ways to use frozen peas
Teri Tsang Barrett
Cooking
Peas are in season in April, and are great in everything from pasta to cocktails. Here's how to buy, store, and cook them right.
Bon Appétit
Videos
(170)
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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This isn't any boring pea salad. This has tons of herbs, and fried shallots. Oh, and coconuts. It rocks.
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This fast and and easy shell pasta with creamy peas, mint, and parm is pantry pasta at its best, provided you keep heavy cream in your fridge. And if you don't, you absolutely should, because it lasts forever and having it around means a creamy soup, scones, or a dollop or whipped cream are always in arm's reach.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.