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recipes creamed peas and onions
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Recipes
Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
4.0
(4.1)
Easy
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Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
3.0
(3.2)
Quick
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
Quick
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Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
Quick
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Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
Quick
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Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
Easy
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Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
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(5)
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A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
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Adding ginger and soy sauce to caramelized onions gives a bit of zingy punch and intrigue, creating a multidimensional meal that comes together in just one skillet.
4.4
(4.39)
Quick
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Pantry pasta at its best.
4.7
(4.68)
Quick
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
Easy
Recipes
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Articles
(143)
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.
Christina Chaey
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
Peas are in season in April, and are great in everything from pasta to cocktails. Here's how to buy, store, and cook them right.
Bon Appétit
Cooking
From pesto and soup to couscous and mashed potatoes, here are 10 ways to use frozen peas
Teri Tsang Barrett
Videos
(170)
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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This fast and and easy shell pasta with creamy peas, mint, and parm is pantry pasta at its best, provided you keep heavy cream in your fridge. And if you don't, you absolutely should, because it lasts forever and having it around means a creamy soup, scones, or a dollop or whipped cream are always in arm's reach.
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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This isn't any boring pea salad. This has tons of herbs, and fried shallots. Oh, and coconuts. It rocks.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!