Name: Herbed Pea "Sauce"
Yield: about 2 cups
Ingredients: 2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed; 3/4 cup (1 1/2 sticks) unsalted butter; 4 scallions, thinly sliced; 1 teaspoon finely grated lemon zest; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons thinly sliced fresh chives; Kosher salt, freshly ground pepper

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Hirsheimer & Hamilton

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