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Looking to majorly upgrade the classic grilled cheese sandwich? The combined power of mayonnaise and butter is calling.
3.6
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Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
4.4
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The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a baking sheet and cook.
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A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
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Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
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Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.
4.6
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Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
5.0
(5)
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This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
5.0
(5)
Easy
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These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.
4.5
(4.5)
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Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.
4.4
(4.42)
Articles
(142)
Cooking
But not just any cheese will do. Here are three to try.
Hilary Cadigan
Cooking
Burnt bread? Unmelted cheese? Maybe you could use some help.
Emma Wartzman
Cooking
RIDICULOUSLY GOOD LOOKING
Cameron Berkman
Dress up your grilled cheese with a few extra ingredients.
Lucy Madison
Culture
When two classics become one.
Meryl Rothstein
techniques
Here are five of Bon Appetit Test Kitchen wunderkind Sarah Tenaglia's tried-and-true tips for making the perfect grilled cheese sandwich.
Julia Bainbridge
Videos
(101)
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.
Get our recipe: BA’s Best Grilled Cheese
Get our recipe: BA’s Best Grilled Cheese
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.”
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Want cheese and crackers in one bite? Try this recipe!
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Everyone loves cheese, especially when it's baked! Try this cheesy creamy baked pasta dish!
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No time to cook? We've got you covered. With 10 basic pantry items and 15 express line ingredients, you can make a week's worth of quick dinners with very little time.
Spice up your grilled cheese game with some pimiento cheese and apple-cherry chutney. We promise you there will be no regrets. http://weightloss-tricks.today/recipe/grilled-pimiento-cheese-sandwiches-with-apple-cherry-chutney