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Recipes
(216)
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Recipes
Maple-glazed turkey, pumpkin chiffon pie, brussels sprout stir-fry and more iconic recipes.
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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Recipes
Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.
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Recipes
23 reasons to celebrate however you want.
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Recipes
Hold the turkey and mashed potatoes...for at least a few days.
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Cooking
Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.
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Cooking
Feeling a little out of practice when it comes to holiday hosting? Us too.
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Recipes
Short on time? Running out of oven space? Here are some make-ahead dishes for a seamless feast.
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Cooking
Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.
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Recipes
They're easy enough to add on to your menu—no matter how carefully orchestrated (or beautifully improvised) it is.
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Recipes
Nostalgia never tasted better.
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Recipes
These green bean recipes might just steal the show.
Articles
(265)
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
Cooking
The dishes you wait all year for.
Hana Asbrink
Culture
Culture
In her latest letter, editor in chief Jamila Robinson finds meaning in evolving traditions and chosen company.
Jamila Robinson
Videos
(176)
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In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Claire Saffitz and Christina Chaey are here to up your Thanksgiving side dish game.
Check out the recipes here: https://weightloss-tricks.today/story/making-perfect-thanksgiving-sides
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This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal.
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
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Some things about Thanksgiving should never change: gravy, mashed potatoes, Aunt Jane making an untoward comment to a new significant other. But side dishes sit far enough outside the realm of Traditional Holiday Fare that unusual suspects like harissa or miso can slip right in. Here, tips for keeping things interesting—and crowd-pleasing, too.
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It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out. We bake ours outside the bird to maximize crispy bits (and, of course, you can’t stuff a spatchcocked turkey).
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It's time. Making Perfect. Season 2. And with Thanksgiving right around the corner, what better topic is there than... Thanksgiving? That's right, in this season join OG Making Perfecters Claire, Andy, Brad, Carla, Chris and Molly and new additions Rick and Christina as they pursue the perfect Thanksgiving dishes.