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Recipes
(215)
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Recipes
Maple-glazed turkey, pumpkin chiffon pie, brussels sprout stir-fry and more iconic recipes.
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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Recipes
23 reasons to celebrate however you want.
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Recipes
Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.
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Cooking
Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.
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Cooking
Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.
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Recipes
Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.
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Cooking
Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
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Cooking
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
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Recipes
Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
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Recipes
Hold the turkey and mashed potatoes...for at least a few days.
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Cooking
Feeling a little out of practice when it comes to holiday hosting? Us too.
Articles
(263)
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Cooking
The dishes you wait all year for.
Hana Asbrink
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
Culture
In her latest letter, editor in chief Jamila Robinson finds meaning in evolving traditions and chosen company.
Jamila Robinson
Cooking
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Jesse Szewczyk
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Videos
(177)
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In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Claire Saffitz and Christina Chaey are here to up your Thanksgiving side dish game.
Check out the recipes here: https://weightloss-tricks.today/story/making-perfect-thanksgiving-sides
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This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal.
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
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Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Some things about Thanksgiving should never change: gravy, mashed potatoes, Aunt Jane making an untoward comment to a new significant other. But side dishes sit far enough outside the realm of Traditional Holiday Fare that unusual suspects like harissa or miso can slip right in. Here, tips for keeping things interesting—and crowd-pleasing, too.