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Fresh Pasta Dough
Recipes
This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
Fresh Pasta With Buttered Tomatoes
Recipes
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
61 Impeccable Pasta Recipes to Give a Twirl
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Gallery
Recipes
Miso mac ‘n’ cheese, pumpkin paccheri, red curry spaghetti, and more dishes you’ll love noodling around with.
Pasta With Feta, Olives, and Raisins
Quick
Recipes
Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
Pasta Alla Vodka
Easy
Recipes
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
28 Spring Pastas to Make the Most of the Season
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Gallery
Recipes
Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
Spaghetti With Pomodoro Sauce
Quick
Recipes
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
Simple Spaghetti Carbonara
Quick
Recipes
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
15 Quick Pasta Recipes for When You Need Noodles Now
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Gallery
Recipes
The question, of course, is “What's for dinner?”
Creamy Mushroom Pasta
Quick
Recipes
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
5 Rules For Making the Best Pasta, From a True Pasta Master
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Gallery
Recipes
Wise words from chef Evan Funke, plus five of his must-make recipes to boot.
Pantry Pasta
Quick
Recipes
This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.
I Need Tips for Making Homemade Pasta
Cooking
On this episode of “Dinner SOS,” Chris and Shilpa help caller Eddie conquer his fear of making fresh pasta.

Bon Appétit Staff & Contributors

The Best Pasta Makers for Enjoying Restaurant-Worthy Noodles at Home
Shopping
Elevated spaghetti and meatballs coming right up.

Alexis Berger

Without My Pantry Pasta Formula, I'd Be Lost (Or At Least Hangry)
Cooking
Every one needs a 20-minute pasta in their back pocket—and this is mine.

Chris Morocco

How to Make Pasta That's Truly Restaurant-Worthy, in 5 Easy Steps
Cooking
At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.

Claire Saffitz

This Is the Only Homemade Pasta I Will Ever Make
Cooking
It’s two ingredients and totally foolproof.

Kendra Vaculin

This 2-Ingredient Spinach Pasta Is Impossible to Mess Up
Cooking
Yes, you can make homemade pasta on a weeknight.

Ella Quittner

Claire Makes 3 Kinds of Homemade Pasta
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Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up.

Get our recipe: Fresh Pasta Dough
Pasta with Mushrooms and Prosciutto
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Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. http://weightloss-tricks.today/recipe/pasta-with-mushrooms-and-prosciutto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bb515a678afc20ff3ab9885">
Classic Pasta With A Modern Twist, presented by Brizo
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo. https://weightloss-tricks.today/recipe/spaghetti-aglio-e-olio-with-lots-of-kale%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Andy Makes Pantry Pasta
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This dish is for when a 3 p.m. hang turns into a dinner party or when you’ve had too long of a day at work. But just because it’s comfort food doesn’t mean there aren’t techniques. They’re the same ones that go into every restaurant pasta you’ve ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter. Get the recipe: https://weightloss-tricks.today/recipe/pantry-pasta-new%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f8e0150278b02e391cf">
How to Make Fresh Pasta
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We've all had dry pasta in every shape and size, but fresh pasta is on another level. Fire up that pasta cutter and get fancy for a night. You deserve it.

Get our recipe: Fresh Pasta Dough
Beans and Greens Rigatoni
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The genius of this pasta recipe is in the contrast of the textures and flavors.