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Recipes Using Ingredients from the BA Seal of Approval
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4 recipes using the gochujang, ginger beer, fregola, and condensed milk from the Bon Appétit Seal of Approval
The BA Seal of Approval 2012: The 50 Products We Can’t Cook (or Live) Without
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Our ingredients are so important to the way we cook that we decided to make it official—with a seal of approval. Used correctly, these 50 items will upgrade every aspect of your culinary life, guaranteed.
The BA Seal of Approval 2013: The 25 Products We Can't Cook (or Live) Without
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From herbal tea and supermarket Cheddar to potato rolls and Korean chili paste, the 25 products Bon Appétit's editors can't cook—or, really, live—without
The 10 Most Popular Recipes of 2021
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And the award goes to…
The Keepers: The Recipes We Cook Over, and Over, and Over Again
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Look, all Bon Appétit recipes are great. These are just...extra great.
15 Comforting Recipes the <em>BA</em> Staff Is Cooking This Week
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It’s all about making the foods that makes us feel better.
14 Project Recipes the <em>BA</em> Staff Is Cooking to Stay Calm
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For when we need to stop worrying and get cooking.
Recipes Keepin&#39; It Simple with Five (or Fewer) Ingredients
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Your relationships may be complicated, but your recipes don't have to be.
You (Yes, You!) Can Get Recipes from Your Favorite Restaurants
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Request recipes from your favorite restaurants, then we at Bon Appétit will try our hardest to get them for you.
11 Recipes That Will Change How You Cook Forever
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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
15 Recipes Bon Appétit Staffers Could Make in Their Sleep
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From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
Seal of Approval Methodology
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The methodology behind the BA Seal of Approval

Bon Appétit

Seal of Approval About

Bon Appétit

How We Chose Products for the BA Seal of Approval
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Figuring out which products got the BA Seal of Approval was a complex process. Here's how we did it

Julia Kramer

We’re Starting a Cookbook Club, and So Can You
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Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.

Emily Schultz

BA Seal of Approval Taste Testing Is Upon Us!
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We tasted a lot of hot sauce, among other everyday pantry items

Matt Duckor

Why It’s So Important to Get Recipes Right
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On taking pride in food and community.

Sonia Chopra

Pro Chefs Guess & Make a Recipe Based on Ingredients Alone
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
Eric Stonestreet Tries to Keep Up With a Professional Chef
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'Modern Family' and 'The Secret Life of Pets 2' star Eric Stonestreet visits the Bon Appétit Test Kitchen to make Sole Meunière with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://weightloss-tricks.today/recipe/classic-sole-meuni-re
5 Pro Chefs Make Their 5-Ingredient Pasta Recipes
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Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients.

See Chrissy’s recipe: Pasta With Sun Gold Tomatoes and Balsamic Glaze
Read more: 61 Impeccable Pasta Recipes to Give a Twirl

Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb
6 Pro Chefs Reveal Their "Secret Weapon" Ingredients
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.

Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd

When you buy something through our retail links, we earn an affiliate commission.
7 Pro Chefs Reveal Their Essential Grocery Store Items
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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

When you buy something through our retail links, we earn an affiliate commission.
Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef
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Queer Eye's Antoni Porowski visits the Bon Appétit Test Kitchen to make a croque madame with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://weightloss-tricks.today/recipe/croque-madame-with-cranberry-mustard-relish%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">