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Recipes
(144)
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Recipes
These vegetarian recipes for dips, fries, sandwiches, and other snacks are perfect for the Super Bowl.
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Recipes
Go ahead: snack hard.
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Recipes
Like Sri Lankan grilled cheese sliders, hot pickle dip with crushed Cheez-Its, curry-spiced spareribs, and more.
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Recipes
From classic Super Bowl snacks (chicken wings, duh) to kimchi quesadillas and sesame-coconut shrimp.
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Recipes
Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.
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Recipes
These Super Bowl recipes are low-effort crowd pleasers. Yes, there are brownies.
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Recipes
The Bon Appétit Test Kitchen’s favorite new holiday dishes.
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Culture
Nothing says the holidays like these classic Christmas dinner recipes.
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Recipes
Nostalgia never tasted better.
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Recipes
Meal prep was the name of the game.
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Cooking
If you only do one meal prep activity this weekend, let it be this.
Articles
(180)
test-kitchen
And for dessert? Super fudgy brownies.
Alex Delany
Cooking
Even if you're not a fan of the Steelers or the Packers--or, heck, of football--we bet you like hot wings and mac and cheese. Here are our twelve favorite recipes for game day.
Julia Bainbridge
Culture
Barrett Baffert
Culture
Culture
Nachos, guac, chili, ice-cold beer, and more. Here's what makes the big game a big event for our readers
Laura Loesch-Quintin
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Videos
(224)
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Spice up your super bowl appetizers with our buffalo wing recipe!
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Bon Appétit meets Eric Sze in New York's Financial District, as he prepares to eat his way through the entire fine dining menu at Delmonico's Steakhouse. Joined by Ed Szymanski, chef at Dame and Lords in NYC, their appetites get put to the test in this lip-smacking food challenge.
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“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.
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Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.
Read more: 39 Freezer Meals That Are Ready Before You Need Them
Read more: 39 Freezer Meals That Are Ready Before You Need Them
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Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a sprinkle of lemon juice. A bite of Dame’s fish and chips is enough to transport you from the busy NYC streets to the great British seaside.