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Recipes
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Recipes
From herby fish and chips to obscenely chocolatey cookies, these are their most soothing recipes.
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Cue the comfort food!
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Recipes
Meaty pastas, velvety vegetables, and more cozy recipes to curl up with.
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It’s all about making the foods that makes us feel better.
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Cooking
Soup isn’t the only dish that provides comfort. Lasagna, pot pie, and these other casserole recipes will fix what ails you.
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These feisty, fearless recipes from the crew behind Lil' Deb's Oasis in Hudson, New York, will make your kitchen feel like a tropical paradise—whatever the weather.
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Recipes
Here's to foods that feel like big hugs.
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Recipes
Unsurprisingly, it was a big year for comfort food.
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
Articles
(116)
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris, Jesse, and Shilpa inspire listeners to lean into cozy winter cooking.
Culture
See what we did there?
Bon Appétit
Shopping
Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
Culture
The Tennesse-born, North Carolina-based chef, restauranteur, and author has a new book out, and there's no denying it's about Southern food.
Julia Bainbridge
Videos
(309)
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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Looking for a hearty tasty vegan dinner? Here's a great recipe for you!
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Warm up the weekend with our chicken and rice soup recipe.
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Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia’s timeless approach to holiday cooking–from dry brining the turkey for deep flavor to preparing a rich Southern gravy using homemade turkey stock and fried chicken oil.
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Try our hearty kielbasa and lentil stew recipe!
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Kindred owners Joe and Katy Kindred team up with Chef Ben Jackson, Peter Hale, and Orenda Hale of Drifter’s Wife for one night to create a meal that could only be made with passion, All-Clad pots and pans, and a #BAHot10 title under their belts.