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Spanish Shrimp and Rice with Saffron Mayo
Recipes
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
Cajun Shrimp Fried Rice
Quick
Recipes
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo
Quick
Recipes
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.  
Shrimp Fried Rice
Quick
Shrimp and Crispy Rice With Citrus
Quick
Recipes
The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you’re here.
Saucy, Spiced Shrimp and White Beans
Recipes
Dive into this shareable skillet with warm flatbread.
Salt-and-Pepper Shrimp With Crispy Polenta
Quick
Recipes
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
Creamy Coconutty Shrimp Salad
Easy
Recipes
Quick cooking shrimp is a summertime savior.
Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo
Recipes
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
Spicy Shrimp Pilaf
Recipes
Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end. 
Basil Fried Rice
Quick
Recipes
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.
Spicy Shrimp Endive Spears
Easy
Recipes
Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
Speedy Shrimp and More Recipes BA Staff Made This Week
Cooking
Like no-skewer kebabs and foolproof chicken and rice.

Bon Appétit Staff & Contributors

Crispy Shrimp, No Deep-Fryer in Sight
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.

Joy Cho

Mission: Make Danny Bowien's Addictive Fried Rice at Home
The best fried rice doesn't need soy sauce—but you can't skimp on the oil (sorry).

Adam Rapoport

A Cilantro-Lime Shrimp Dinner You Can Make in One Pan
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.

Cristina Martinez

Of All the Rice Hacks, This Is My Favorite
Cooking
Learned from my mom, this simple scallion oil transforms a dish.

June Kim

Creamy Cider Chicken and More Recipes We Made This Week
Cooking
Like ginger fried rice and buttermilk pancakes.

The Bon Appétit Staff

How One of NYC's Best Chinese Chefs Makes Fried Rice
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Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home.
15-Minute Citrus Shrimp Perfect For Leftover Rice
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Not a lot of time to get dinner going? Sitting on leftover rice from a previous meal and wondering what to do with it? Kendra Vaculin has you covered with this 15-minute shrimp and crispy rice with Citrus recipe.

Get the recipe: Shrimp and Crispy Rice With Citrus
Recreating Maangchi's Seafood Kimchi Fried Rice From Taste
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We challenged Chris Morocco to recreate Maangchi's seafood kimchi fried rice in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
How One of NYC’s Best British Chefs Makes Fish & Chips
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Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a sprinkle of lemon juice. A bite of Dame’s fish and chips is enough to transport you from the busy NYC streets to the great British seaside.
Andy Makes Shrimp and Basil Stir Fry
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Learn how to make this spicy, funky shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk! Check out the recipe here: https://weightloss-tricks.today/recipe/shrimp-and-basil-stir-fry%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ce2ce6a81c2deef57a92c45">
Shrimp Scampi Pasta
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Enjoy our amazing shrimp scampi pasta recipe that is sure to leave you wanting more!