Name: Shrimp Fried Rice
Yield: 4 Servings
Ingredients: 2 tablespoon Tbsp. vegetable oil, divided; 12 peeled deveined small shrimp, thawed if frozen; Kosher salt; 8 scallions, whites chopped, greens thinly sliced; 2 cloves garlic cloves, chopped; 1 tablespoon finely chopped peeled ginger; 3 cups cold cooked white rice; 2 large eggs, beaten to blend; ½ cup frozen edamame, thawed; ½ cup frozen peas, thawed; 3 tablespoon reduced-sodium soy sauce; 2 tablespoon unseasoned rice vinegar; 1 teaspoon toasted sesame oil

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Gentl & Hyers

If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries. You'll soon be making this shrimp fried rice recipe all the time.

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