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Steak Salad with Horseradish Dressing
Quick
Recipes
This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC.
Greens with Horseradish–Crème Fraîche Dressing
Recipes
Toasting grains and seeds is a simple move that adds texture and deep flavor to this green salad. The dressing will be milder if you use fresh horseradish, or sharp and a tad spicy if you use prepared.
Steakhouse Salad With Black Pepper Dressing
Easy
Recipes
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
Horseradish Vinaigrette
Quick
Recipes
Use this dressing to punch up sturdy greens such as escarole or radicchio.
Steak Salad With Harissa Potatoes and Crunchy Radishes
Easy
Recipes
The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
Ranch Dressing
Recipes
This dressing is great on salads, of course, but also pairs quite nicely with our Creamy Ranch Slaw.
Crunchy and Bright Greek Salad
Quick
Recipes
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
Steakhouse Salad With Balsamic and Blue Cheese
Recipes
You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.
Steak Salad with Herbs
Quick
Recipes
You can also try this recipe with chives, dill, oregano, or parsley.
Spicy Caesar Potato Salad
Quick
Recipes
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
Skirt Steak With Scallion Thecha
Quick
Recipes
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
Three-Minute Red Wine Vinaigrette
Quick
Recipes
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
How to Make Prepared Horseradish (and Use It to Pimp Your T-Day Leftovers)
test-kitchen
Add some life to leftover mashed potatoes, sandwiches, and salad dressings

Kay Chun

Want to Master Steak? Or Salad? Make This Steak Salad Recipe
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Alex Delany

By Reader Request: Recipes from DB Brasserie, Caesars, and Giada
Cooking
This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind.

Belle Cushing

You Should Probably Be Dressing Your Salad Twice
Cooking
A lot of times, once just doesn't cut it.

Alex Delany

An End-of-Summer Salad, with Tomatoes and Green Beans
A homemade version of ranch dressing doctors up this seasonal salad.

Rochelle Bilow

food52's Best Recipe with Horseradish
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Horseradish.

Julia Bainbridge

Steak Salad
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We explain how to make a beautiful steak salad.
Raw and Roasted Chopped Salad
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Try our raw and roasted chopped salad recipe!
Seared Steak with Pan Sauce
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Try this steak recipe for an easy weeknight dinner.

Get the recipe: Easy Steak With Pan Sauce
Winter Squash Salad with Seedy Dressing
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
Carla Makes Butter-Basted Steak with Fennel Salad
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Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
Andy Makes Skirt Steak with Romesco Sauce
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Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.