Use this dressing to punch up sturdy greens such as escarole or radicchio.
Recipe information
Yield
Makes 1 cup
Ingredients
1
/4 cup (or more) unseasoned rice vinegar
2
tablespoons (or more) grated fresh or prepared horseradish
1
small garlic clove
1
/2 cup extra-virgin olive oil
1
/4 cup heavy cream
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Purée 1/4 cup vinegar, 2 Tbsp. horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.
Nutrition Per Serving
2 tablespoons (without greens) contain: Calories (kcal) 150 Fat (g) 17 Saturated Fat (g) 3.5 Cholesterol (mg) 10 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 65