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recipes the ba burger deluxe
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Five ingredients and five steps will get you to burger heaven. Want to take this summer cook-out staple to the next level? Check out our recipe for the Butcher's Burger, which includes three different cuts of beef. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.91)
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With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
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Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.
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Get a jump on party prep by making the patties ahead of time; they can be chilled for up to 8 hours.
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Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.
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It's all about that special sauce.
4.4
(4.43)
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The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
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It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.
4.0
(3.92)
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Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
4.7
(4.68)
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Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
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We can’t get enough of the smash burger, with a squishy bun and a lacy griddled patty (make that two, actually, to maximize that crispy exterior).
4.6
(4.63)
Articles
(76)
Culture
From the BA Burger Deluxe to creative homemade condiments (Serrano mayo, kimchi spread), here's all you need to rock the summer cookout
Chris Morocco
Cooking
Look at these pictures
Julia Bainbridge
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Bon Appétit
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We've got a recipe for a spicy, Tex-Mexy veggie burger that'll keep meat-eaters and herbivores happy at your next cookout
Sam Dean
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We flipped through the past four years of Bon Appetit's spring and summer issues, and found ten burger recipes--some of them a little outside of the box--that would be perfect for a Labor Day feast.
Julia Bainbridge
Videos
(216)
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Bon Appétit Test Kitchen favorite, Chris Morocco, joins in on the blended burger trend with this mouth-watering smashburger recipe.
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Join professional chefs Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they make their go-to burger recipes.
Read More: Our 31 Best Burger Recipes
Read More: Our 31 Best Burger Recipes
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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There’s no occasion too small for flavor this big.
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Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to dry-aged rib eye and a bacon-infused blend, see how a professional prepares perfect hamburger patties from a variety of prime cuts.
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Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Get the recipe: Best-Ever Smash Burgers
Get the recipe: Best-Ever Smash Burgers