Name: Bobby's Crunch Burger
Yield: 4 Servings
Ingredients: ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon finely grated yellow onion; 2 teaspoons sugar; ½ teaspoon celery seeds; Kosher salt and freshly ground black pepper; ½ small head green cabbage, very thinly sliced; 1 small carrot, peeled, coarsely grated; ½ cup ketchup; 1 tablespoon finely chopped canned chipotle chiles in adobo; Kosher salt and freshly ground black pepper; 1½ pounds ground beef chuck (20% fat); Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil; 8 slices American cheese; 4 soft sesame seed buns, split, toasted; Sliced red onion, sliced pickled jalapeños, and thin potato chips (for serving); Four 6” wooden skewers

Peden + Munk

It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.

Recipe notes