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Chefs, politicians, and culinary icons celebrated emerging industry stars at an event in Portland, Oregon.
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From cheese logs to pineapple chicken, how get festive the way Bon Appétit did four decades ago
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We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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More feasting, more fashion, and a really awesome chandelier
Matt Duckor
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
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A few celebs even got in on the Insta-action
Bon Appétit
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Editor in Chief Jamila Robinson reflects on the many things to celebrate this year.
Jamila Robinson
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Our editor-in-chief once received an entire Peking duck for hosting a dinner party. Don't do that. Give these awesome host/hostess gifts, instead.
Bon Appétit
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
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Las Vegas is a city that never sleeps, so Bon Appétit stopped by Pepper Mill, an iconic 24-hour restaurant, to get to know the customers that keep the establishment busy night and day. From festival goers and girls' trips to Vegas locals, every customer has a story to tell.
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Bon Appétit meets Lucas Sin in Flushing, New York, as he prepares to eat his way through the entire dim sum menu at New Lake Pavilion. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this utterly delicious challenge.
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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Today, Bon Appétit is at Mírate in Los Angeles to experience a Friday night from a bartender’s perspective. Mírate is a Mexican restaurant and bar offering an extensive menu of experimental cocktails and was named among the 50 best bars in North America. We strapped a camera to the Bar Director, Maxwell Reis, to get a closer look at what a busy Friday night looks like at one of LA’s hottest bars.