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Bring Back the Flash Photos of 2012 Food Instagram
Culture
The brighter the flash, the closer to heaven.

Elazar Sontag

Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

You Don’t Need a Fancy Machine To Make This Frozen Yogurt
Cooking
Blend this cooling treat up before dinner, enjoy it after.

Shilpa Uskokovic

Cookie Splash
Culture
Photographer Siebe Warmoeskerken has started a delicious Flickr trend: the Cookie Splash.

Emily Fleischaker

The Birth of Popcorn on High Speed Video
Culture
In twelve seconds, you will begin to think of that "pop" as a metamorphosis--when the tender white flesh of popcorn bursts from its kernel--thanks to a camera capable of capturing 6,200 frames every second.

Michael Singer

Watch Stop-Motion Not-Exactly Guacamole Get Made
Culture
And see "dicing" taken to its literal extreme

Sam Dean

Pitchfork x Philly Cream Cheese: Forest
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Philly Cream Cheese forest animation
Pro Chefs Upgrade Popcorn (6 Ways)
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite ways to upgrade popcorn.
Pro Chefs Upgrade Instant Ramen (6 Ways)
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Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen.

Get our recipe for Crunchy Ramen Noodle Salad here!
The Museum of Ice Cream is a Real-Life Willy Wonka's Chocolate Factory
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
Kids React to Unbelievable Cakes in Slow Motion
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Watch the pure, unfiltered joy of children seeing their dream cakes appear before their eyes (in slow motion).
We Tried Hong Kong’s #1 Egg Tart Spot
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim