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slideshows how to assemble frozen pops
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A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).
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Articles
(167)
Cooking
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
test-kitchen
Plus, how to get boozy ice pops to actually freeze.
Nikita Richardson
Culture
With a little ice and rock salt, Industrial Revolution's Play & Freeze Ice Cream Maker, and relentless shaking and rolling, you can freeze your own concoction.
Guest
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
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(174)
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BA editor Allie Lewis Clapp and Fany Gerson, author of the definitive ice pop “cookbook,” Paletas, show how to make your own ice pops, going heavy on the fresh seasonal fruit, light on the sweetener, and adding a touch of salt to heighten the whole thing.
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Get the buttercream frosting ready and let's do this thing.
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Philly Cream Cheese forest animation
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Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake.
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
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Before you even start making this showstopper of a summer dessert, clear some space in your freezer. You’ll need a spot big enough to park a springform pan that’s filled to the brim.